Friday, December 14, 2007

Green Tea Sponge Cake












This green tea sponge is delicious and moist. I think the amount of sugar can be reduced. It also took me around 3 or 4 T water to dissolve the green tea powder. Recipe is from here.

I cut the sponge into a few layers and added yoghurt, sliced mango and almond flakes in between to make it more interesting.

No comments: