Afternoon Tea

Some friends came over for afternoon tea today, so I made chocolate chip cookies for the kids, and mango pudding for the adults.












Mango Pudding

Makes 8 small cups

1 packet Weight Watcher's pineapple flavoured jelly powder
1 egg
250ml hot water
250ml cold evaporated milk
1 or 2 fresh mangoes, sliced or cubed (depends how much you like)

1. Dissolve jelly powder in hot water
2. Mix egg and evaporated milk
3. Pour egg mixture into jelly mixture
4. Place half the amount of cut mangoes into the bottom of each pudding cup
5. Pour egg-jelly mixture into each cup until nearly full (leave 1cm for addition of extra evaporated milk on serving)
6. Cool and fridge until set
7. Decorate puddings with rest of cut mangoes
8. Serve with evaporated milk.

Note: I tried putting strawberry and pineapple in but they weren't as nice as mango on its own.