This year for Christmas I made a simple banana and walnut cake. I coated it with dark chocolate and coconut and some fresh fruits. I also made some Hong Kong style almond and macadamia cookies.
Banana & Walnut Cake
(from Yves Kitchen)
200g self rising flour
80g sugar (can reduce)
125g margarine
2 eggs
1/4t baking soda
1/8t salt
10 walnut halves, chopped
3 bananas, mashed
1. Mix margarine, sugar and egg
2. Add in baking soda and flour slowly
3. Add mashed bananas and walnuts
4. Bake at 180°c for 1 hour.
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