Friday, December 14, 2007
Green Tea Sponge Cake
This green tea sponge is delicious and moist. I think the amount of sugar can be reduced. It also took me around 3 or 4 T water to dissolve the green tea powder. Recipe is from here.
I cut the sponge into a few layers and added yoghurt, sliced mango and almond flakes in between to make it more interesting.
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